Ingredients Beef ribs Sweet Mamba or In the Heat of the Spice (2 tbsp per pound) Preperation Trim excess fat from beef ribs, leave a bit for flavor, this is what makes them delicious. Combine salt, pepper, adobo and cayenne. Sprinkle with olive oil and apply rub over the ribs. Cook Preheat grill and prepare for indirect grilling (two stage fire) with a drip pan. Place ribs on grill over drip pan and close the lid (cool zone). Cook for about 3 to 3 1/2 hours over a medium low, indirect heat (try to keep the temperature under 265 degrees F/130 degrees C). Once cooked through, remove from
